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1
원가관리론 : 호텔 & 외식산업
원가관리론 : 호텔 & 외식산업
진양호 | 지구문화사 | 2014
Naver
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2
대한민국 보건발달사
대한민국 보건발달사
대한보건협회 | 지구문화사 | 2014
Naver
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3
(디자인을 위한) 색채 : 15강
(디자인을 위한) 색채 : 15강
배용진 | 지구문화사 | 2014
Naver
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4
(New) 식품학 = Fundamental of sitology
(New) 식품학 = Fundamental of sitology
김정숙 | 지구문화사 | 2014
Naver
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5
(패션&뷰티 스타일리스트를 위한) 색채15강 = Fashion & beauty stylist color
(패션&뷰티 스타일리스트를 위한) 색채15강 = Fashion & beauty stylist color
배용진 | 지구문화사 | 2014
Naver
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6
(에센스) 단체급식관리
(에센스) 단체급식관리
김정숙 | 지구문화사 | 2014
Naver
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7
식품미생물학 및 실험 = Food microbiology & laboratory
식품미생물학 및 실험 = Food microbiology & laboratory
허윤행 | 지구문화사 | 2014
Naver
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8
(2014~2015년 New) 식품위생관계법규 = Food hygiene & law : 함축정리 및 핵심내용 해설
(2014~2015년 New) 식품위생관계법규 = Food hygiene & law : 함축정리 및 핵심내용 해설
김옥경 | 지구문화사 | 2014
Naver
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9
(New) 식품재료학
(New) 식품재료학
홍태희 | 지구문화사 | 2014
Naver
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